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More Food Stories
Girl Scout Cookie Season Gets Under Way
Sales force 5,000 strong ready to fan out in Tucson, Southern Arizona Starting Saturday morning.
Arizona's Craft Beer Industry Growing Rapidly
Total Economic Impact Exceeds $600M in 2013; numbers of small-scale breweries in Tucson has doubled.
Food Bank Wants to Help Local Farmers Make Their Produce More Available
$100K grant from feds may help the cause.
Tucson Fast Food Workers Continue to Demand Better Pay
Local, nationwide protests happening Thursday; movement began two years ago.
Charities Serving Thanksgiving Meals to Tucson's Homeless
Salvation Army, two others are preparing for events that start Tuesday.
Farmers' Market Taps Bounty of Back Yard Gardeners
Consignment program at Community Food Bank allows growers to share and sell "their extra."
Tucson Aerospace Company Looks to Increase Business in Mexico
For past 3 months, Airtronics has been operating a plant in Nogales, Sonora; partners with locals.
AZ Week: State Wine Industry Blooming
Arizona's geography, climate make for a unique taste in the wine, putting the state's wineries on the map.
Culinary History of Ft. Lowell Military on Display
Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.
Dangers of a Sweet Tooth
Sugar is seemingly everywhere and, research shows, it can be addictive; author discusses why, talks new book "Why Diets Fail."
Report: AZ Worse Than Natl Average for 'Food Insecurity'
A new study by the nonprofit Feeding America says 1 in 5 Arizonans are affected by hunger; more alarming 1 in 4 children are struggling to eat.
Fish, Plants, Water Combined in Method, May Help Feed People
More Tucson residents are experimenting with aquaponics systems in their homes or businesses.
Agriculture Act Restores Disaster Aid to AZ Ranchers
Omnibus Federal Farm Bill encompassed a variety of agricultural programs from conservation to food stamps.
Disease Drives Shrimp Prices; UA Researcher Seeks Solution
Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.
Building a Southern Arizona Food Economy
Investors, advocates look for ways to grow local and get residents to buy local; it's healthier, they say.
Local Distiller Turns Sonoran Desert Wood into Whiskey
Mesquite craftsman uses native wood to craft unique spirits—and tap into a long scientific legacy.
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