Monsoon Chocolate is Southern Arizona’s first ‘bean to bar’ chocolate factory. From their small shop on 22nd Street, a committed group of artisans take on the labor-intensive process of turning cacao into chocolate bars, confections, and visually-striking bonbons.
Monsoon Chocolate es la primera fábrica de chocolate “frijol a barra” del sur de Arizona. Desde su tienda pequeña en la calle 22, un grupo comprometido de artesanos se encargan del proceso laborioso de convertir el cacao en barras de chocolate, dulces y bombones visualmente impactantes.
Producer: Andrew Brown
Editor: Mya Long
Photographers: Bob Lindberg, Gage Judd, Nate Huffman
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